Saturday, October 14, 2017
Happy Hour 5 PM
Dinner 6 PM
HYC will provide: turkey, dressing, gravy and cranberries.
Please bring: a potluck dish - potatoes, vegetable side dishes, salads and desserts requested.
HYC needs to know how many turkeys to get so....
PLEASE RSVP by OCTOBER 10 to firstname.lastname@example.org